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Archive for the ‘In the Kitchen’ Category

Tofu Sambal.

We’re a regular tofu eating bunch at home, that the mums have come up with quite a few different ways to prepare it. Pepper tofu, sweet and sour tofu, masala tofu. My fave, the sambal tofu. Ingredients Tofu squares (the kind you fry) Fresh Red chillies Dried Red chillies Tomatoes Onions First, you will need [...]

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Quick Fix.

When we’re hungry between meals, we try not to reach for that bag of instant noodles. I’ve learnt how to whip up something simple in 10 minutes, and tastes good. Quik-Fix Pasta (serves two) Ingredients needed 2 tbsps of Tomato Paste 1 small Fresh Tomato Chilli (as much as you like) 1 small Onion Garlic [...]

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Sunday Samaiyal*.

(Before you start to wonder if my kitchen creations are edible, newsflash: I’ve been cooking since I was 15. Hehe.) Simple meal of rice, chicken curry, brocoli and baby corn stir fry, cucumber salad and fried chicken wings. Thought I’d share my special rice recipe. Some of the relatives reckon its good enough to eat [...]

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